Bistro Social downsized

Join us for a special evening at this year-end event. For every $100 donated, you can reserve one ticket to a memorable evening.

Join our board in recognizing your fellow generous donors and enjoy hors d'oeuvres and drinks.

The Bistro's Executive Chef, Frederick Daniel, C.E.C., is formerly of the Baltimore Country Club and the Country Club of Virginia, as well as having a stellar history with prestigious Washington restaurants.

Chef Daniel will share his culinary magic with a demonstration that will send everyone home with a special treat.

Tickets will sell out fast so donate and reserve your tickets today!

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